Menu

See MENU & Order Table Reservation

Reservations of 12 people or more MUST be booked through the phone (613) 739-8833

12人以上的订位必须打电话去店里预约 （613）- 739-8833

Allergies:

Before placing your order, please inform our staffs if you have any food allergies (such as gluten intolerance…). We will do our best to accommodate your needs. Please be aware that our restaurant use ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy, and wheat).

Starters 前菜

OpenRice’s Lettuce Wrap 生菜包

• Wok-seared minced Chicken or Tofu, mushroom, green onion and celery, served over crispy noodle and fresh lettuce cup.

• Chicken 鸡肉 | Tofu 豆腐

Vegetable Spring Rolls (2) 炸菜卷

• Carrots, cabbages, served with traditional house-made plum sauce

Crispy Spring Rolls (2) 炸蛋卷

• Hand-rolled with marinated pork and vegetables, served with a house-made plum sauce

Egg Rolls (2) 炸蛋卷

• Deep-fried flat-ended, and stuffed with vegetables & marinated pork served with traditional house-made plum sauce

Summer Rolls (2) 越南米纸卷

• Tiger shrimps and California greens, tango rolled in rice paper wrap served with peanut sauce

Salt & Pepper Calamari 椒盐鱿鱼

• Lightly dusted and tossed with a salt & pepper mix with bell peppers and onions

Crispy Chicken Wings 炸鸡翅

• Deep fried chicken wings in a lightly breaded house batter

Spicy Thai Chicken Wings 泰式炸鸡翅

• Sweet soy, mango, lime juice, Sambal Badjack

Siracha Chicken Wings 辣鸡翅

• Lightly battered chicken wing, tossed with garlic spread and chili sauce.

Cantonese Style Dimsum 广式点心

• Asian Style Tapas

Har Gow-Shrimp Dumpling (4) 虾饺

Shrimp Siu Mai-Shrimp & Pork Dumplings (4) 虾烧麦

Pork Siu Mai-Pork Dumplings (4) 猪肉烧麦

Shanghai style-Xiao Long Bao (4) 上海小笼包

*dimsum is freshly steamed, will take 20-25 mins

Five-spices Chicken Nuggets 盐酥鸡

• Bite-size tender Chicken coating with zesty seasonings and deep fried with refreshing basil leaves

Kimchi 泡菜

• Preserved Korean napa in a chili paste

Korean Seafood Pancake 韩式海鲜煎饼

• Pan tossed shrimps, scallops, crabmeat & scallions stuffed in homemade pancake batter.

Gyoza (6) 韩国炸饺子

• Deep-fried Korean dumplings and served with soy sauce

Golden Crispy Shrimp Balls (4) 千丝黄金虾丸

Soups 汤类

Wonton soup 云吞汤

• Hand-wrapped wontons with minced pork, served in a chicken broth

Hot & Sour Soup 酸辣汤

• Classic Chinese soup with tofu, bamboo shoots, eggs & black fungi

Egg Drop Soup 蛋花蘑菇汤

• Traditional Chinese soup with egg, peas, scallions & fresh mushrooms

Tom Yum Soup 泰式冬阴功汤

• Thai’s famous spicy lemongrass soup with tomatoes, onions, mushrooms, kaffir-lime leaves and your choice of Chicken or Shrimp

Tom Kha Khai 泰式椰奶汤

• Lightly creamy coconut soup, mushroom, galagal, lemongrass, kaffir lime leaves and choice of Chicken or Shrimp

Salads 沙拉

Asian Pear Salad 亚洲梨沙拉

• Baby arugula, walnuts, and goat cheese lemon honey vinaigrette

Papaya Salad 木瓜沙拉

• Fresh green papaya, Vietnamese mint, Thai basil & cilantro, peanut, garlic, lime

Thai Beef Salad 泰式牛柳沙拉

• Grilled steak, mixed greens, pickled cucumbers, tossed in a spicy Thai dressing

Noodles 粉面

JapChae 韩国炒薯粉

• Korean-style stir-fried onions, bell peppers, carrots and sweet potato noodles.

Pad Thai Noodles 泰式炒粉

• Rice noodles, bean sprouts, eggs, & onions sautéed with a famously delicious homemade tamarind sauce and your choice of meats, served with crushed peanuts. Chicken | Beef | Shrimps | Vegetarian

Lo Mein Noodles 捞面

• Stir-fried egg noodles & vegetables with your choice of meats. 

• Chicken | BBQ Pork | Shrimps | Vegetarian | Cantonese-style 

Singapore Street Vermicelli 星洲炒米粉

• Stir-fried curry-spiced vermicelli noodles & vegetable with your choice of meats. Chicken | BBQ Pork | Shrimps | Vegetarian 

Udon Noodle 炒乌冬面

• Stir-fried Japanese spaghetti noodles & vegetables, tossed in homemade roasted teriyaki sauce with your choice of meats. 

• Chicken | Beef | Shrimps | Vegetarian 

Shanghai Fried Noodle上海粗炒

• Fried thick noodle with vegetables and a choice of 

• Chicken | BBQ Pork | Shrimps | Vegetarian 

Chicken 鸡类

Chicken Broccoli 鸡片炒西兰花

• Stir-fried in a garlic-oyster sauce

Kong Pao Chicken 宫保鸡丁

• Wok-tossed diced chicken with roasted peanuts, water chestnut, vegetables in chili pepper sauce.

Sesame Chicken 芝麻鸡

• Chicken breast stir-fried with broccoli, red bell peppers & onions, in a sesame sauce

General Tao’s Chicken 左公鸡

• Lightly battered chicken stir-fried with greens in a spicy sauce

Basil Chicken 泰式香叶炒鸡片

• Wok-tossed bell peppers, onions and fresh Thai basils

Red Curry Chicken 红咖喱鸡

• Chicken, potatoes, bell peppers, carrots & onions basked in a sweet basil

Cashew Nut Chicken 腰果炒鸡丁

• Stir-fried diced chicken with carrot, celery, and corn, topped with cashew nut

Chicken in Casserole 鸡煲

• Wok simmered chicken with Chinese mushroom, onions in a hot stone pot.

Chicken in Black Bean Sauce 鼓汁鸡

• Stir-Fry tendered chicken with bell pepper and onion in a pungent fermented black bean sauce

Yang Nyum Chicken 韩式炸鸡

• Deep-fry chicken with Korean sweet chili sauce

Beef & Pork 牛猪类

Sweet & Sour Pork 咕咾肉

• Marinated boneless pork presented with bell peppers & pineapple, in sweet & sour sauce

Salt Pepper Pork 椒盐猪丁

• Wok-tossed, lightly breaded pork tender loin with minced peppers and dried chili pepper-salt.

Beef Broccoli 牛肉炒西兰花

• Stir-fried in a garlic-oyster sauce

Sichuan Beef 四川牛肉

• Flank steak tossed with julienne celery in a Sichuan sauce

Korean Kalbi Ribs [grill] 韩式牛仔骨

• Charcoal grilled beef short ribs marinated in a Korean-style spicy sauce served with a bowl of steamed rice.

Orange Peel Beef 陈皮牛肉

• Sichuan-style steak tossed with fresh orange peels & mild chili sauce.

Lemongrass Beef 香茅牛肉

• Wok-tossed with seasonal vegetable, lemongrass and Thai fish sauce

Dynasty Ginger Beef 姜汁牛肉

• Wok tossed lightly breaded beef with vegetables in a homemade ginger sauce.

Gam Ja Tong 猪骨汤

• Slow cooked Korean spicy pork bone with napa and potatoes in a Korean spicy chili broth, served with a bowl of steam rice

Kimchi Chegae 韩式泡菜肉片汤

• Kimchi, sliced pork, tofu, and veggies in a spicy Korean stew

Spare Rib in Honey Garlic Sauce 蒜香骨

• Lightly fried spare rib tossed with honey sauce and garnish with garlic spread

Mapo Tofu (Spicy) 麻婆豆腐

• Wok-tossed fermented soya-bean with-minced pork in a chili-peppercorn sauce

Seafood 海鲜类

Cantonese style seafood 油泡三鲜

• Shrimps, scallop, calamari stir-fried with broccoli in a garlic-oyster sauce

Sesame Prawns 芝麻虾球

• Prawns tossed in condensed milk & mayonnaise, spread with sesame

Basil Seafood Delight 泰式香叶炒海鲜

• Wok-tossed squid, shrimps, mussels and scallops fresh chillies & basil leaves

Red Curry Shrimp泰式红咖喱虾

• Wok-tossed shrimp curry with coconut milk & lime leaves

Shrimp in Lobster Sauce 龙虾糊

• Stir-fried prawn with a mixture of ground pork, egg whites in a black bean sauce served with a bowl of steamed rice

Imperial Sweet & Sour Tilapia 五柳斑块

• Breaded in a special batter, made crispy and served in sweet and sour sauce

Sichuan Shrimp 四川虾

• Shrimp tossed with julienne peppers and onions in a Sichuan sauce

Squid Bokum 韩式炒鲜鱿

• Pan broiled squid with assorted vegetables and hot spice

Sang Sun Chi Gae 韩式海鲜汤

• Korean style seafood in spicy stew with vegetable served in a stone pot and a side of rice

Vegetables

Lemon scented Brussels sprouts 泰式香叶炒椰菜仔

• Thinly shaved Brussels sprouts wok-charred with garlic, ginger, Thai basil & fresh lemon zest.

Coconut Red Curry Vegetable 椰汁红咖喱杂烩菜

• Stir-fried vegetable in a mild red curry, coconut sauce

Buddha’s Feast 罗汉斋

• Wok tossed deep-fried tofu, water chestnuts, Chinese mushrooms and assorted vegetables in an oyster-sauce

Wok simmered Eggplant 鱼香茄子

• Wok-tossed flavorful eggplant with scallion, garlic & cilantro

Garlic Broccoli 蒜蓉西兰花

• Sautéed fresh broccoli with assorted vegetables in a garlic sauce

Salt & Pepper Tofu 椒盐豆腐

• Lightly tossed bean curd with salt & pepper mix with peppers and onions

Stir-fried Baby Bok Choy 清炒白菜苗

• Wok tossed baby bok choy in a garlic sauce with either

• Chicken | Beef | Shrimps | Vegetarian 

Garlic Guylan 清炒芥蓝

• Stir-fried Chinese broccoli in oyster sauce with either 

• Chicken | Beef | Shrimps | Vegetarian 

Wok-tossed Vegetarian Trio 炒地三鲜

• Sautéed eggplant, potatoes, and peppers in a tangy garlic sauce.

Rice

House Fried Rice 招牌炒饭

• Fried rice with egg, soy, vegetable, scallion, shrimp, calamari, and scallops

Traditional Fried Rice 传统炒饭

• Fried rice with egg, soy, carrot, bean sprout, and scallion 

• Chicken | Beef | BQQ Pork | Shrimp [+$1]

Royal Thai Fried Rice 泰式炒饭

• Fried rice with chicken, shrimp, Thai basil, scallion & pineapple topped with masago

Open Grill on Rice 越式串烧饭

• Choice of lemongrass flavoured grilled Chicken or Beef on steamed rice serve with greens and spring roll

• Chicken | Beef | Shrimp

Bi Bim Bap 韩式石锅饭

• Korean chilli paste sauce serves in a hot stone bowl and topped with egg

Kimchi Fried rice 韩式泡菜炒饭

• Stir-fried rice with fermented Korean spicy napa topped egg

• Pork Belly | Beef | Vegetarian

Steamed Rice 白饭

From the Pot 越南粉

Pho (Beef Broth) 牛肉汤类

•           Can choose between 2 sizes:   Large     OR   Small

Beef Rare 生牛肉粉

Beef Well done 熟牛肉粉

Beef Flank 牛腩粉

Beef Ball 牛肉丸粉

Beef and Chicken 牛肉鸡肉粉

Combination [+$1] 杂锦粉

Add Satay Sauce [+$2.5] 沙爹酱

Hui Tiu (Chicken Broth) 鸡肉汤类

•  Can choose between 2 Sizes: Large   OR       Small

Chicken 鸡肉粉

Chicken & BBQ Pork 叉烧鸡肉粉

Chicken & Shrimp 鸡肉虾粉

Shrimp & BBQ Pork 叉烧虾粉

Openrice special [+$1] 开饭杂烩粉

Add Satay Sauce [+$2.5] 沙爹酱

Openrice Lunch Bowl (11am – 2:30pm)

Choose any dish served over jasmine rice with a choice of an egg roll or spring roll and a bowl of soup (wonton soup, vegetable soup or Hot & Sour Soup +$1)

• Vegetable

• Chicken or Pork or Beef

• Shrimp

Stir-fried Broccoli

• Choice of beef or chicken or shrimps stir-fried in a garlic-oyster sauce

Broccoli with straw mushroom

• Stir-fried in a garlic-oyster paste

Sautéed Vegetable

• Wok-tossed assorted vegetables with garlic sauce

Cashew Nut Chicken

• Wok tossed chicken breast with vegetables and cashew nuts

Teriyaki Bowl

• Choice of chicken or beef tossed with a sweet, tangy sauce and seasonal veggies.

Kong Pao Chicken

• Chicken breast stir-fried with roasted peanuts, chili peppers & scallions

General Tao’s Chicken

• Lightly battered chicken stir-fried with greens in a mild spicy sauce

Sweet & Sour Pork

• Marinated boneless pork presented with bell peppers & pineapple, in sweet & sour sauce

Sichuan Beef

• Flank steak tossed with julienne celery in a Sichuan sauce

Orange Peel Beef

• Sichuan-style steak tossed with fresh orange peels & mild chili sauce.

Sichuan Shrimp

• Shrimp tossed with julienne peppers and onions in a Sichuan sauce

Shrimps a la Ding

• Wok-tossed shrimp, cashew nut, vegetables in a garlic-oyster sauce

川菜单 Sichuan Menu

Diced Chicken with Chilli Oil 辣子鸡

Stir-fried pork Bellies with Green Chilli Pepper 虎皮椒黑豚肉

Fish Fillet in Chilli Oil 水煮鱼

Fish Fillet in Chilli Oil and Lemon Sauce 柠檬水煮鱼

Fish Fillet in Preserved Veggie Broth 酸菜鱼

Spicy Frog Legs with Lotus Roots 香辣牛蛙

Sichuan Kong Pao Chicken 川式宫保鸡丁

Beef in Chilli Pepper Broth 水煮牛

Stir Fried Green Beans with Minced Pork 干煸四季豆

Chicken with Pork Stomach 猪肚鸡

Fried Lamb with Cumin 铁板孜然羊肉

Spicy Minced Pork with Vermicelli 跳舞的粉丝

Sea Salt Pork Stomach 海盐猪肚

Sliced Pork with Preserved Veggie 酸菜黑豚肉

Spicy Garlic Spare Ribs 疯狂的塘排

Clams with Chilli Oil 红油淋海蚬

Clams with Vermicelli in Chilli Chinese Wine Broth 花椒清酒浸蚬

Stir Fried Shredded Potato in a Spicy Sauce 初恋土豆丝

Shredded Potato with Laoganma Chilli Paste 老干妈土豆丝

Sichuan Style Pork Feet Pot 麻辣女朋友 (豬蹄)

Pan-Fried Stuffed Bun 生煎包

Korean Fish Stew 韩国海鲜汤

Stir- Fried Pork Intestine with Jalapeño Pepper 尖椒炒肥肠

Wok-tossed Lotus Roots with Beef 莲藕炒牛肉

Beef and Beef Offal in spicy sauce 夫妻肺片

Coconut Rice 椰子饭

Dual Cooked Pork Bellies 回锅肉

Crispy Chicken Wings 炸鸡翅

Sichuan Mapo Tofu 川式麻婆豆腐

Gamjatang 猪骨汤

Baked Lamb meat with Rice 羊肉焗饭

Steamed Scallop in Garlic Sauce 蒜蓉蒸扇贝

Grilled Beef Short Ribs in Spicy Sauce 烤辣牛仔骨

Braised Eggplant 酱烧前男友（茄子)

Korean Dolsotbap 石锅拌饭

Pan Fried Rice with Durian & Shrimp 榴莲饭

Cumin Chicken Cartilage Bites 燃烧鸡中宝

Spicy Dry Pot 麻辣香锅

Beef Wrapped in Pancake 牛肉洋葱卷

Xiao Long Bao 小笼包

Stir-fry Vegetarian Trio 炒地三鲜

Pan-fried Mushroom with Tofu in special Sauce 鲜腐鲍汁扒珍菇

Salt & Pepper Shrimp （Head-on）- 椒盐有头虾

Yang Zhou Fried Rice – 扬州炒饭

Flat Noodle With Beef 干炒牛河

Curry Beef Brisket Pot 咖喱牛腩堡

Five Spice Beef Brisket Pot – 五香牛腩堡